Greek Gigantes-Inspired Baked Beans

Large white beans baked with tomato, onion, herbs, and olive oil.

Ingredients

• 3 cans large white beans, drained
• 1 onion, chopped
• 2 carrots, chopped
• 2 cups tomato sauce
• 1/4 cup olive oil
• 1 teaspoon oregano
• 2 tablespoons parsley

Directions

1. Heat oven to 375°F.
2. Cook onion and carrots until softened.
3. Combine with beans, tomato sauce, olive oil, and oregano.
4. Bake 40 to 45 minutes.
5. Finish with parsley.