Greek Lemon Potatoes

Crisp-edged potatoes roasted in lemon, garlic, oregano, and broth.

Ingredients

• 2 1/2 pounds potatoes, cut into wedges
• 1/4 cup olive oil
• 1/3 cup lemon juice
• 4 cloves garlic
• 1 teaspoon oregano
• 1 cup chicken broth
• Salt and pepper

Directions

1. Heat oven to 425°F.
2. Toss potatoes with oil, lemon, garlic, oregano, salt, and pepper.
3. Spread in a roasting pan and add broth.
4. Roast 45 to 55 minutes, turning once, until deeply browned and tender.