Greek Olive Herb Bread

A rustic loaf with Kalamata olives, oregano, and olive oil.

Ingredients

• 4 cups flour
• 2 1/4 teaspoons yeast
• 1 1/2 cups warm water
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 cup chopped Kalamata olives
• 1 teaspoon oregano

Directions

1. Mix dough ingredients and knead until smooth.
2. Fold in olives and oregano.
3. Let rise until doubled.
4. Shape into a round loaf and proof 30 minutes.
5. Bake at 400°F for 30 to 35 minutes.