Greek Pasta Salad

Colorful pasta salad with cucumber, tomato, olives, feta, and oregano dressing.

Ingredients

• 12 ounces rotini pasta
• 1 cucumber, chopped
• 2 cups cherry tomatoes
• 1/2 cup olives
• 1/2 cup feta
• 1/4 cup red onion
• 1/3 cup olive oil
• 3 tablespoons red wine vinegar
• 1 teaspoon oregano

Directions

1. Cook pasta until tender, drain, and cool.
2. Combine pasta with cucumber, tomatoes, olives, feta, and onion.
3. Whisk oil, vinegar, and oregano.
4. Toss with salad and chill before serving.