Greek Spanakopita Triangles

Crisp phyllo triangles filled with spinach, feta, dill, and onion.

Ingredients

• 1 package phyllo dough, thawed
• 10 ounces spinach, cooked and squeezed dry
• 1 cup crumbled feta
• 1/3 cup chopped onion
• 2 tablespoons dill
• 1 egg
• 1/3 cup melted butter

Directions

1. Mix spinach, feta, onion, dill, and egg.
2. Cut phyllo into strips and brush lightly with butter.
3. Place filling at one end and fold into triangles.
4. Arrange on a baking sheet and brush tops with butter.
5. Bake at 375°F for 20 to 25 minutes until crisp.