Greek Yogurt Honey Breakfast Bake

A lightly sweet baked breakfast with yogurt, oats, honey, and berries.

Ingredients

• 2 cups rolled oats
• 2 cups Greek yogurt
• 2 eggs
• 1/3 cup honey
• 1 cup milk
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 1 1/2 cups berries

Directions

1. Heat oven to 350°F.
2. Whisk yogurt, eggs, honey, milk, and vanilla.
3. Stir in oats and baking powder.
4. Fold in berries.
5. Bake in a greased dish 30 to 35 minutes until set.