Indian-Inspired Braised Lentils

A indian-inspired take on braised lentils, built around ginger, garlic, turmeric, and garam masala.

Ingredients

• 2 pounds lentils
• 2 tablespoons olive oil or butter
• 1 teaspoon garam masala
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.