Indian-Inspired Chickpea Spinach Curry

Chickpeas and spinach in a tomato-spice sauce.

Ingredients

• 2 cans chickpeas
• 5 cups spinach
• 1 onion
• 1 can crushed tomatoes
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1/2 teaspoon turmeric
• 1 tablespoon ginger

Directions

1. Cook onion until soft.
2. Add spices and ginger.
3. Stir in tomatoes and chickpeas and simmer 15 minutes.
4. Fold in spinach until wilted.