Indian-Inspired Pork Cutlets

A indian-inspired take on pork cutlets, built around ginger, garlic, turmeric, and garam masala.

Ingredients

• 2 pounds pork cutlets
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon garam masala
• 1 teaspoon ginger
• 1 teaspoon garlic
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.