Indian-Spiced Potato Samosa Cups

Crisp pastry cups filled with spiced potato, peas, and onion.

Ingredients

• 12 wonton wrappers
• 2 cups cooked mashed potato
• 1/2 cup peas
• 1/2 cup onion, chopped
• 1 teaspoon garam masala
• 1/2 teaspoon cumin
• 1 tablespoon oil
• 2 tablespoons cilantro

Directions

1. Press wonton wrappers into a muffin pan and bake 5 minutes at 375°F.
2. Cook onion in oil with cumin and garam masala.
3. Stir in potato, peas, and cilantro.
4. Fill cups and bake 12 to 15 minutes more.
5. Serve warm.