Italian Arancini with Mozzarella Centers

Crisp risotto balls with a molten mozzarella center and marinara for dipping.

Ingredients

• 3 cups cold cooked risotto
• 1/2 cup grated Parmesan
• 2 eggs
• 4 ounces mozzarella, cut into small cubes
• 1 cup flour
• 2 cups breadcrumbs
• Oil for frying
• Marinara sauce for serving

Directions

1. Mix risotto, Parmesan, and 1 egg.
2. Shape around mozzarella cubes to form balls.
3. Coat each in flour, beaten egg, then breadcrumbs.
4. Fry at 350°F until deep golden, about 3 to 4 minutes.
5. Drain well and serve with warm marinara.