Italian Crostata with Berry Preserves

Rustic jam tart with a buttery lattice crust.

Ingredients

• 2 cups flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 3/4 cup butter
• 1 egg
• 1 teaspoon lemon zest
• 1 1/2 cups berry preserves

Directions

1. Make a soft pastry dough with flour, sugar, baking powder, butter, egg, and zest.
2. Chill 30 minutes.
3. Press most dough into a tart pan.
4. Spread with preserves and make lattice with remaining dough.
5. Bake at 350°F for 35 to 40 minutes.