Italian Panna Cotta with Berries

Silky vanilla cream set gently with gelatin and topped with berries.

Ingredients

• 3 cups heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 1/4 teaspoons unflavored gelatin
• 3 tablespoons cold water
• 2 cups berries

Directions

1. Bloom gelatin in cold water.
2. Heat cream, sugar, and vanilla until steaming.
3. Remove from heat and dissolve gelatin into cream.
4. Pour into cups and chill at least 4 hours.
5. Top with berries.