Italian Porchetta-Style Pork Roast

Pork roast rubbed with garlic, fennel, rosemary, and lemon.

Ingredients

• 4-pound pork loin or shoulder roast
• 5 cloves garlic
• 2 teaspoons fennel seed
• 1 tablespoon rosemary
• 1 tablespoon lemon zest
• 2 tablespoons olive oil
• 2 teaspoons salt
• Black pepper

Directions

1. Crush garlic, fennel, rosemary, lemon zest, oil, salt, and pepper into a paste.
2. Rub over pork.
3. Roast at 350°F until safely cooked and tender, timing based on cut.
4. Rest at least 15 minutes before slicing.