Italian Sausage Potato Skillet

A italian take on sausage potato skillet, built around garlic, herbs, and Parmesan.

Ingredients

• 2 pounds sausage
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon garlic
• 1 teaspoon basil
• 1 teaspoon Parmesan
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.