Italian Sweet Potato Mash

A italian take on sweet potato mash, built around garlic, herbs, and Parmesan.

Ingredients

• 2 pounds sweet potatoes
• 2 tablespoons olive oil or butter
• 1 teaspoon garlic
• 1 teaspoon basil
• 1 teaspoon Parmesan
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.