Jalapeño Cheddar Cornbread

Moist cornbread with cheddar cheese and a gentle jalapeño kick.

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 2 eggs
• 1/4 cup melted butter
• 1 cup shredded cheddar
• 1 jalapeño, minced

Directions

1. Preheat oven to 400°F.
2. Mix cornmeal, flour, baking powder, and salt.
3. Whisk milk, eggs, and butter.
4. Combine wet and dry mixtures.
5. Fold in cheddar and jalapeño.
6. Pour into a greased 9-inch pan.
7. Bake 22 to 25 minutes.