Korean-Inspired Baked Pollock

A korean-inspired take on baked pollock, built around soy, ginger, garlic, and sesame.

Ingredients

• 1 1/2 pounds pollock
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 2 cloves garlic
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• Salt and pepper

Directions

1. Pat seafood dry and season.
2. Heat oven to 400°F or a skillet over medium-high heat.
3. Cook seafood with oil and garlic until just done.
4. Finish with citrus and remaining seasonings.
5. Serve immediately.