Korean-Inspired Potato Gratin

A korean-inspired take on potato gratin, built around soy, ginger, garlic, and sesame.

Ingredients

• 2 pounds potatoes
• 2 tablespoons olive oil or butter
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1 teaspoon garlic
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.