Korean-Inspired Stuffed Beef Rolls

A korean-inspired take on stuffed beef rolls, built around soy, ginger, garlic, and sesame.

Ingredients

• 2 pounds thin beef cutlets
• 1 onion, chopped
• 2 tablespoons oil
• 2 cups beef broth
• 1 teaspoon soy sauce
• 1 teaspoon ginger
• 1 teaspoon garlic
• Salt and pepper

Directions

1. Season beef and brown well in batches.
2. Cook onion in the same pan until softened.
3. Add broth and seasonings, scraping up browned bits.
4. Return beef and simmer or braise until tender.
5. Reduce sauce if needed and adjust seasoning before serving.