Mediterranean Baked Zucchini

A mediterranean take on baked zucchini, built around lemon, parsley, and olive oil.

Ingredients

• 2 pounds zucchini
• 2 tablespoons olive oil or butter
• 1 teaspoon lemon
• 1 teaspoon parsley
• 1 teaspoon garlic
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.