Mediterranean Beef Onion Braise

A mediterranean take on beef onion braise, built around lemon, parsley, and olive oil.

Ingredients

• 2 pounds beef chuck
• 1 onion, chopped
• 2 tablespoons oil
• 2 cups beef broth
• 1 teaspoon lemon
• 1 teaspoon parsley
• 1 teaspoon garlic
• Salt and pepper

Directions

1. Season beef and brown well in batches.
2. Cook onion in the same pan until softened.
3. Add broth and seasonings, scraping up browned bits.
4. Return beef and simmer or braise until tender.
5. Reduce sauce if needed and adjust seasoning before serving.