Mexican Street Corn Cups

Warm corn cups with lime, chili, cotija, and creamy dressing.

Ingredients

• 4 cups corn kernels
• 1 tablespoon butter
• 1/3 cup mayonnaise
• 1/3 cup sour cream
• 1/2 cup cotija cheese
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 2 tablespoons cilantro

Directions

1. Sauté corn in butter until lightly charred.
2. Mix mayonnaise, sour cream, lime juice, and chili powder.
3. Fold dressing into warm corn.
4. Spoon into small cups.
5. Top with cotija and cilantro.