Middle Eastern-Inspired Slow Roasted Beef

A middle eastern-inspired take on slow roasted beef, built around cumin, sumac, parsley, and lemon.

Ingredients

• 2 pounds beef roast
• 1 onion, chopped
• 2 tablespoons oil
• 2 cups beef broth
• 1 teaspoon cumin
• 1 teaspoon sumac
• 1 teaspoon parsley
• Salt and pepper

Directions

1. Season beef and brown well in batches.
2. Cook onion in the same pan until softened.
3. Add broth and seasonings, scraping up browned bits.
4. Return beef and simmer or braise until tender.
5. Reduce sauce if needed and adjust seasoning before serving.