Middle Eastern Sesame Flatbread

Soft chewy flatbreads topped with sesame and nigella seeds.

Ingredients

• 3 cups flour
• 2 teaspoons yeast
• 1 cup warm water
• 2 tablespoons olive oil
• 1 teaspoon salt
• 2 tablespoons sesame seeds
• 1 teaspoon nigella seeds

Directions

1. Mix flour, yeast, water, oil, and salt and knead until smooth.
2. Rise 1 hour.
3. Divide into 8 pieces and roll into ovals.
4. Sprinkle with seeds.
5. Bake at 475°F for 8 to 12 minutes.