Moroccan-Inspired Herbed Green Beans

A moroccan-inspired take on herbed green beans, built around warm cumin, coriander, cinnamon, and lemon.

Ingredients

• 2 pounds green beans
• 2 tablespoons olive oil or butter
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.