Moroccan-Spiced Carrot Hummus

A colorful hummus variation with roasted carrots, chickpeas, cumin, and lemon.

Ingredients

• 4 carrots, chopped
• 1 can chickpeas, drained
• 1/4 cup tahini
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon cumin
• 1/2 teaspoon coriander
• 1 clove garlic

Directions

1. Roast carrots at 425°F until tender.
2. Blend carrots, chickpeas, tahini, oil, lemon, cumin, coriander, and garlic until smooth.
3. Thin with a little water if needed.
4. Season and serve with vegetables or pita.