New England Grilled Vegetable Platter

A new england take on grilled vegetable platter, built around butter, thyme, onion, and black pepper.

Ingredients

• 2 pounds vegetables
• 2 tablespoons olive oil
• 2 tablespoons lemon or lime juice
• 1 teaspoon thyme
• 1 teaspoon butter
• 1 teaspoon onion
• Salt and pepper

Directions

1. Combine oil, citrus, and seasonings.
2. Coat the main ingredient and marinate briefly if appropriate.
3. Preheat grill to medium-high.
4. Grill until browned and safely cooked, turning as needed.
5. Rest proteins briefly before serving.