New England Pork Tenderloin

A new england take on pork tenderloin, built around butter, thyme, onion, and black pepper.

Ingredients

• 2 pounds pork tenderloin
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon thyme
• 1 teaspoon butter
• 1 teaspoon onion
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.