Polish Braised Beef Short Ribs

A polish take on braised beef short ribs, built around dill, onion, and a creamy tang.

Ingredients

• 2 pounds beef short ribs
• 1 onion, chopped
• 2 tablespoons oil
• 2 cups beef broth
• 1 teaspoon dill
• 1 teaspoon onion
• 1 teaspoon sour cream
• Salt and pepper

Directions

1. Season beef and brown well in batches.
2. Cook onion in the same pan until softened.
3. Add broth and seasonings, scraping up browned bits.
4. Return beef and simmer or braise until tender.
5. Reduce sauce if needed and adjust seasoning before serving.