Polish Holiday Pierogi Platter

A celebratory platter of potato-cheese pierogi browned in butter and onions.

Ingredients

• 4 cups flour
• 2 eggs
• 1 1/2 cups warm water
• 1 teaspoon salt
• 4 cups mashed potatoes
• 2 cups farmer cheese or cheddar
• 3 onions, sliced
• 8 tablespoons butter
• Sour cream

Directions

1. Make a soft dough with flour, eggs, water, and salt and rest 30 minutes.
2. Mix potatoes and cheese.
3. Roll and cut dough, fill, fold, and seal.
4. Boil until pierogi float.
5. Brown onions in butter and pan-crisp pierogi lightly.
6. Serve with onions and sour cream.