Polish Roasted Root Vegetables

A polish take on roasted root vegetables, built around dill, onion, and a creamy tang.

Ingredients

• 2 pounds mixed root vegetables
• 2 tablespoons olive oil or butter
• 1 teaspoon dill
• 1 teaspoon onion
• 1 teaspoon sour cream
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.