Polish Steak Onion Sandwich

A polish take on steak onion sandwich, built around dill, onion, and a creamy tang.

Ingredients

• 2 cups cooked beef
• 4 sandwich rolls, wraps, or flatbreads
• 1 cup sliced or shredded cheese
• 1 cup crisp vegetables
• 1 teaspoon dill
• 1 teaspoon onion
• 1/4 cup yogurt, mustard, or mayonnaise

Directions

1. Season the filling with the selected herbs and spices.
2. Warm the filling if desired.
3. Spread sauce on bread or wraps.
4. Layer filling, cheese, and vegetables.
5. Toast or serve fresh, then cut and serve.