Polish-Style Baked Trout with Dill

Whole or filleted trout with butter, dill, lemon, and onion.

Ingredients

• 4 trout fillets
• 3 tablespoons butter
• 2 tablespoons dill
• 1 lemon, sliced
• 1 small onion, sliced
• Salt and pepper

Directions

1. Heat oven to 400°F.
2. Arrange trout in a baking dish with onion and lemon.
3. Dot with butter and sprinkle with dill, salt, and pepper.
4. Bake 18 to 22 minutes until flaky.