Rustic Farmhouse Steak and Tomato Pan

A rustic farmhouse take on steak and tomato pan, built around garlic, thyme, onion, and butter.

Ingredients

• 2 pounds steak
• 1 onion, chopped
• 2 tablespoons oil
• 2 cups beef broth
• 1 teaspoon garlic
• 1 teaspoon thyme
• 1 teaspoon onion
• Salt and pepper

Directions

1. Season beef and brown well in batches.
2. Cook onion in the same pan until softened.
3. Add broth and seasonings, scraping up browned bits.
4. Return beef and simmer or braise until tender.
5. Reduce sauce if needed and adjust seasoning before serving.