Rustic Farmhouse Stuffed Tomatoes

A rustic farmhouse take on stuffed tomatoes, built around garlic, thyme, onion, and butter.

Ingredients

• 2 pounds tomatoes
• 2 tablespoons olive oil or butter
• 1 teaspoon garlic
• 1 teaspoon thyme
• 1 teaspoon onion
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.