Scandinavian Holiday Salmon Side

A whole side of salmon roasted with dill, mustard, lemon, and honey.

Ingredients

• 1 side of salmon, 3 to 4 pounds
• 3 tablespoons Dijon mustard
• 2 tablespoons honey
• 3 tablespoons dill
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• Black pepper

Directions

1. Heat oven to 400°F.
2. Mix mustard, honey, dill, lemon, oil, and pepper.
3. Spread over salmon.
4. Roast 20 to 25 minutes until just cooked.
5. Rest briefly before serving.