Scandinavian-Inspired Green Herb Sauce

A scandinavian-inspired take on green herb sauce, built around dill, mustard, lemon, and pepper.

Ingredients

• 1 cup parsley
• 1/3 cup olive oil or pan drippings
• 3 tablespoons vinegar, lemon juice, or broth
• 1 teaspoon dill
• 1 teaspoon mustard
• 1 teaspoon honey or maple syrup
• Salt and pepper

Directions

1. Combine the featured ingredient with acid and seasonings.
2. Whisk or blend until smooth.
3. Slowly add oil or pan drippings while whisking.
4. Taste and balance salt, sweetness, and acidity.
5. Chill or serve warm depending on the sauce.