Scandinavian-Inspired Ham Corn Skillet

A scandinavian-inspired take on ham corn skillet, built around dill, mustard, lemon, and pepper.

Ingredients

• 2 pounds ham
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon dill
• 1 teaspoon mustard
• 1 teaspoon lemon
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.