Southwestern Braised Cabbage

A southwestern take on braised cabbage, built around lime, cumin, smoked paprika, and cilantro.

Ingredients

• 2 pounds cabbage
• 2 tablespoons olive oil or butter
• 1 teaspoon cumin
• 1 teaspoon lime
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• Black pepper

Directions

1. Heat oven to 425°F or a wide skillet over medium heat.
2. Prepare the vegetable or side ingredient.
3. Toss with fat and seasonings.
4. Roast, braise, or sauté until tender and browned.
5. Adjust seasoning and serve warm.