Thai-Inspired Lime Coconut Shrimp

Quick shrimp in coconut-lime sauce with ginger and cilantro.

Ingredients

• 1 1/2 pounds shrimp
• 1 can coconut milk
• 1 tablespoon grated ginger
• 2 tablespoons lime juice
• 1 tablespoon soy sauce
• 1 teaspoon brown sugar
• 2 tablespoons cilantro

Directions

1. Sauté shrimp briefly and remove.
2. Simmer coconut milk with ginger, soy, and sugar 5 minutes.
3. Return shrimp and cook until done.
4. Finish with lime juice and cilantro.