French Brown Butter Sage Gnocchi

Pan-crisped gnocchi with nutty brown butter, sage, and Parmesan.

Ingredients

• 2 pounds potato gnocchi
• 6 tablespoons butter
• 12 sage leaves
• 1/2 cup Parmesan
• Black pepper
• 1 tablespoon lemon juice

Directions

1. Boil gnocchi until they float and drain.
2. Brown butter in a skillet with sage.
3. Add gnocchi and cook until lightly crisp.
4. Toss with Parmesan, pepper, and lemon juice.