French Sole Meunière-Style Fish

Delicate white fish browned in butter with lemon and parsley.

Ingredients

• 4 thin white fish fillets
• 1/2 cup flour
• 4 tablespoons butter
• 2 tablespoons lemon juice
• 2 tablespoons parsley
• Salt and pepper

Directions

1. Season fish and dust lightly with flour.
2. Cook in butter 2 to 3 minutes per side until flaky.
3. Remove fish.
4. Add lemon juice and parsley to browned butter.
5. Spoon sauce over fish.