German Jägerschnitzel-Style Pork Cutlets

Breaded pork cutlets with a creamy mushroom gravy.

Ingredients

• 6 pork cutlets
• 1 cup flour
• 2 eggs
• 2 cups breadcrumbs
• 12 ounces mushrooms
• 2 tablespoons butter
• 1 cup broth
• 1/2 cup cream
• 1 teaspoon Dijon mustard

Directions

1. Bread pork in flour, egg, and breadcrumbs.
2. Pan-fry until golden and pork reaches 145°F.
3. Cook mushrooms in butter.
4. Add broth, cream, and mustard and simmer until thickened.
5. Serve gravy over schnitzel.