German Mustard Cream Sauce

Tangy warm sauce with mustard, broth, cream, and parsley.

Ingredients

• 2 tablespoons butter
• 2 tablespoons flour
• 1 cup broth
• 1 cup cream
• 2 tablespoons German-style mustard
• 2 tablespoons parsley
• Black pepper

Directions

1. Melt butter and stir in flour for 1 minute.
2. Whisk in broth and cream.
3. Simmer until thickened.
4. Stir in mustard, parsley, and pepper.