German Sauerbraten-Inspired Pot Roast

Tangy-sweet beef pot roast with vinegar, spices, and rich gravy.

Ingredients

• 3-pound chuck roast
• 1 onion, sliced
• 2 carrots
• 1 cup red wine vinegar
• 2 cups beef broth
• 2 tablespoons brown sugar
• 1 teaspoon mustard seed
• 1/2 teaspoon cloves
• 2 tablespoons flour

Directions

1. Marinate beef with vinegar, onion, carrots, mustard seed, and cloves overnight if possible.
2. Brown drained roast.
3. Add marinade, broth, and brown sugar.
4. Cover and braise at 325°F for 2 1/2 to 3 hours.
5. Thicken strained cooking liquid with flour for gravy.