Greek Ham Cabbage Skillet

A greek take on ham cabbage skillet, built around bright lemon, oregano, and garlic.

Ingredients

• 2 pounds ham
• 1 tablespoon oil
• 1 onion, sliced
• 1 cup broth
• 1 teaspoon lemon
• 1 teaspoon oregano
• 1 teaspoon garlic
• Salt and pepper

Directions

1. Season pork or sausage and brown in oil.
2. Add onion and cook until softened.
3. Add broth and seasonings.
4. Cook until pork is tender and reaches a safe internal temperature.
5. Rest whole cuts before slicing and serving.