Greek Honey Walnut Phyllo Tart

Crisp phyllo layered with walnuts, cinnamon, honey, and lemon.

Ingredients

• 12 sheets phyllo dough
• 1 cup melted butter
• 3 cups chopped walnuts
• 1 teaspoon cinnamon
• 1/2 cup honey
• 1/3 cup sugar
• 1/3 cup water
• 1 tablespoon lemon juice

Directions

1. Layer phyllo in a tart pan, brushing lightly with butter.
2. Add walnut-cinnamon mixture between several layers.
3. Bake at 350°F for 30 to 35 minutes.
4. Simmer honey, sugar, water, and lemon 5 minutes.
5. Pour syrup over warm tart.