Greek Pork Souvlaki

Pork skewers marinated with lemon, garlic, oregano, and olive oil.

Ingredients

• 2 pounds pork loin, cubed
• 1/4 cup olive oil
• 1/4 cup lemon juice
• 4 cloves garlic
• 2 teaspoons oregano
• Salt and pepper

Directions

1. Marinate pork 30 minutes.
2. Thread onto skewers.
3. Grill over medium-high heat, turning, until browned and pork reaches 145°F.
4. Rest 3 minutes before serving.