Italian Braciole in Tomato Sauce

Thin beef rolls stuffed with breadcrumbs, cheese, garlic, and herbs, simmered in tomato sauce.

Ingredients

• 6 thin beef cutlets
• 1 cup breadcrumbs
• 1/2 cup Parmesan
• 2 cloves garlic
• 2 tablespoons parsley
• 2 tablespoons olive oil
• 4 cups tomato sauce
• Kitchen twine or toothpicks

Directions

1. Mix breadcrumbs, Parmesan, garlic, and parsley.
2. Spread over beef, roll tightly, and secure.
3. Brown rolls in olive oil.
4. Add tomato sauce and simmer covered 75 to 90 minutes until tender.
5. Remove ties before serving.